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Nestled inside Normandy Farm Hotel is a new restaurant and lounge - The Farmer's Daughter - she's the culinary cornerstone of the historic property.
Her plush new decor coupled with raw reclaimed wooden farm tables gives a contemporary farm-chic feel to the plum-colored, cozy, candlelit new space. The Farmer's Daughter embodies "Modern Farm Cooking", a concept cultivated and embraced by the entire culinary team. At the Farmer's Daughter, heirloom and locally sourced ingredients come alive on the plate. Using the seasonal harvest in the surrounding region, her plates are innovative with sumptuous, deep, pure flavors. "The Farmer's Daughter aspires to give guests a sense of personal connection to the farmers, brewers, cheese mongers, distillers, winemakers and charcuterie craftsmen who collectively help create an exceptional dining experience," says Bill Beisel, Jr., General Manager of the property.The fresh-is-best vibe continues in the 90 seat lounge as cocktail craftsmen create mixers and infusions made from local fruits and vegetables. Designer vodka and bourbon infusions, hand blown chandeliers and a 40 foot fireplace combine to create the perfect mix of sexy, sultry and sumptuous. Light hors, beer and wine will be offered. PLEASE NOTE THAT THE CHAMBER HAS A POLICY OF LIMITING NON-MEMBERS TO ATTEND BUSINESS CARD EXCAHNGES 2X WITHOUT CHARGE. NON-MEMBER ATTENDEES EXCEEDING THIS LIMIT WILL BE CHARGED $25.00 PER EVENT.
Normandy Farm Hotel
1401 Morris Road
Blue Bell PA 19422
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